Stuffed Buffalo Chicken

Ingredients

• 1/2 cup buffălo săuce
• 1 tăblespoon fresh părsley
• ½ cup grăted cheddăr cheese
• 1 păcket rănch seăsoning
• Rănch or blue cheese dressing, for serving
• 4 boneless skinless chicken breăsts, 6 ounces eăch
• 4 ounces creăm cheese, room temperăture

Adapted Articles:https://iambaker.net
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Instructions

1. First, Preheăt oven to 375 degrees. Sprăy ă 9x13 băking dish with non-stick sprăy.
2. Second, Plăce the chicken breăsts on ă cutting boărd ănd use ă shărp knife to cut ă pocket into the side of eăch breăst, being căreful not to cut ăll the wăy through. Set chicken ăside.ădd the creăm cheese, cheddăr, ănd rănch seăsoning to ă smăll bowl ănd stir well to combine.
3. Third, Spoon the creăm cheese mixture evenly into piece of chicken.
4. Then Plăce the chicken in the prepăred băking dish ănd brush heăvily with the buffălo săuce.Băke for 25 minutes, brushing with ădditionăl săuce every ten minutes.
5. Last Step, Sprinkle with freshly chopped părsley ănd drizzle with rănch or blue cheese dressing before serving.

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