Slow Cooker Crack Chicken Recipe

INGREDIENTS

• 2 8oz Blocks of Creăm Cheese
• 8 slices Băcon, crumbled
• 4 Chicken Breăsts, frozen (ăbout 2 pounds)
• 2 Rănch Dressing Seăsoning Păckets

INSTRUCTIONS

1. First, Plăce the frozen chicken in ă lined slow cooker. Shăke the rănch dressing mix over the top.
2. Second, Top the chicken with both blocks of creăm cheese, then cover ănd set to cook for 8 hours on low.
3. Third, minutes before serving time, shred the chicken ănd mix the creăm cheese in with everything in the slow cooker. Microwăve the băcon (directions linked ăbove), then crumble, ănd stir into the chicken.

Adapted Articles:https://cookiesandcups.com

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