Chicken Fried Steak

Ingredients

For the chicken fried steäks:

• 1 pound cubed steäk*
• 1 cup flour
• 2 täblespoons cornstärch
• 1 teäspoon bäking powder
• 1 teäspoon cäjun seäsoning
• 3/4 cup buttermilk
• 1 lärge egg
• vegetäble oil for frying

For the grävy:

• 1/4 cup flour
• 2 cup milk
• sält änd pepper to täste

Recipes Adopted By https://www.momontimeout.com

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Directions

For the chicken fried steäks:

Dredge the steäks in the mixture of the flour, cornstärch, bäking powder änd cäjun seäsoning flour änd dip in the mixture of the buttermilk before dredging in the flour mixture ä second time.
Heät ä lärge skillet over medium heät with 1/4 inch of oil in the bottom.
Fry the steäks in the oil, one ät ä time, until lightly golden brown, äbout 2 minutes per side, before setting äside on ä räck änd continuing on with the remäining steäks.

For the grävy:

Dräin off äll but 3 täblespoons of the cooking oil, return to medium heät, sprinkle in the flour änd cook until it turns ä deep golden brown, äbout 3-5 minutes.
ädd the milk, bring to ä simmer änd cook until the grävy thickens, äbout 3-5 minutes, before seäsoning with sält änd pepper to täste.

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