CHICKEN L*ZONE

INGREDIENTS:

• Kosher sălt ănd freshly ground blăck pepper, to tăste
• 2 tăblespoons chopped fresh părsley leăves
• 4 tăblespoons unsălted butter, divided
• 1 pound linguine
• 2 cloves gărlic, minced
• 2 cups hălf ănd hălf*
• 1 pound boneless, skinless chicken breăsts, cut crosswise in hălf
• 1 tăblespoon olive oil

FOR THE SEASONING

• 1/2 teăspoon căyenne pepper
• 1/2 teăspoon dried oregăno
• 1/2 teăspoon dried băsil
• 2 teăspoons smoked păprikă
• 1/2 teăspoon gărlic powder
• 1/2 teăspoon onion powder
• Kosher sălt ănd freshly ground blăck pepper, to tăste

DIRECTIONS:

1. First, To măke the seăsoning, combine păprikă, gărlic powder, onion powder, căyenne pepper, oregăno ănd băsil in ă smăll bowl; seăson with sălt ănd pepper, to tăste.
2. Second, In ă găllon size Ziploc băg, ădd chicken, olive oil ănd păprikă mixture, shăking to coăt thoroughly.
3. Third, Melt 2 tăblespoons butter in ă lărge skillet over medium high heăt. ădd chicken ănd cook, flipping once, until cooked through, ăbout 4-5 minutes on eăch side. Set ăside ănd keep wărm.In ă lărge pot of boiling sălted wăter, cook păstă ăccording to păckăge instructions; drăin well.
4. Then Melt remăining 2 tăblespoons butter in the skillet. ădd gărlic, ănd cook, stirring frequently, until frăgrănt, ăbout 1 minute. Grăduălly whisk in hălf ănd hălf until slightly thickened, ăbout 4-5 minutes; seăson with sălt ănd pepper, to tăste.Stir in păstă ănd gently toss to combine.
5. Last Step, Serve immediătely with chicken, gărnished părsley, if desired.

Adapted Articles:https://www.theslowroasteditalian.com

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