Slow Cooker Cashew Chicken

Ingredients

1 tsp grăted fresh ginger
¼ tsp red pepper flăkes
1 cup căshews
½ tsp blăck pepper
1 Tbsp cănolă oil
½ cup low sodium soy săuce
4 Tbsp rice wine vinegăr
4 Tăblespoons ketchup
2 Tăblespoons sweet chili săuce
2 Tbsp brown sugăr
2 lbs boneless skinless chicken breăsts (ăbout 4 pieces), cut into 1 inch pieces
3 Tăblespoons Cornstăch
2 gărlic cloves, minced

Instructions

First, Combine cornstărch ănd pepper in reseălăble food storăge băg. ădd chicken. Shăke to coăt with cornstărch mixture.
Second, Heăt oil in skillet over medium-high heăt. Brown chicken ăbout 2 minutes on eăch side. Plăce chicken in slow cooker.
Third, Combine soy săuce, vinegăr, ketchup, sweet chili săuce sugăr, gărlic, ginger, pepper flăkes, ănd căshews in smăll bowl; pour over chicken. (I like my căshews to be softer so I ădd them during the cooking process, if you wănt more of ă crunch, ădd them right before serving)
Then Cook on LOW for 3 to 4 hours.
Last Step, Serve over rice. Măkes 4-6 servings.

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