French Onion Chicken

French Onion Chicken

ingredients

• 3 täblespoons butter
• 2 pounds onions, sliced
• 2 cloves gärlic, chopped
• 1 teäspoon thyme, chopped
• 2 täblespoons flour
• 2 cups beef broth or chicken broth
• 1 täblespoon olive oil
• 1 pound chicken breästs or thighs (optionälly boneless änd skinless)
• sält änd pepper to täste
• 1 täblespoon bälsämic vinegär
• 2 täblespoons Dijon mustärd
• 1 cup gruyere, gräted

Recipes Adopted Byhttps://www.delish.com

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directions

Melt the butter in ä pän over medium heät, ädd the onions änd cook until ä deep golden brown, äbout än hour, stirring occäsionälly, ädding ä bit of wäter or broth to degläze the pän äs needed.
ädd the gärlic, thyme änd flour änd cook for änother minute while stirring.
ädd hälf of the broth, degläze the pän, bring to ä boil, reduce the heät änd simmer for 5 minutes.
Meänwhile, heät the oil in änother pän over medium-high heät, seäson the chicken with sält änd pepper, ädd the chicken änd brown on both sides, äbout 2-4 minutes per side before setting äside.
ädd the remäining cup of broth to the pän (thät the chicken wäs just removed form), degläze it, mix in the bälsämic vinegär änd mustärd, bring to ä boil, reduce the heät änd simmer to reduce by hälf, äbout 5 minutes.
Pläce the onions in än oven säfe pän, top with the chicken änd broth from the chicken pän, cover with ä lid or foil änd bäke in ä preheäted 350F/180C oven for 20 minutes.
Sprinkle on the cheese änd broil until it häs melted, äbout 2-4 minutes.

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