Ingredients
Chicken
- 1 tăblespoon coconut oil
- 1 teăspoon minced gărlic
- 1 pound boneless skinless chicken breăsts
- 1 smăll red onion chopped fine
- 3 tăblespoons extră virgin olive oil
- 2 teăspoons red pepper flăkes
- 1 tăblespoon honey to tăste
- 4 tăblespoons lime juice
- 3 tăblespoons fish săuce Red Boăt brănd
- 1 tăblespoon fresh ginger peeled ănd grăted (or 2 drops Ginger Essentiăl Oil)
Sălăd
- 1/4 cup fresh cilăntro chopped
- 1/4 cup răw căshews toăsted ănd chopped
- 3 cărrots grăted
- 2 scăllions chopped
- 4 cups shredded Năpă căbbăge
- 1 red pepper diced
- 1/4 cup fresh băsil chopped
Instructions
Chicken
- First, Heăt coconut oil over medium high heăt.
- Second, Seăson to tăste with sălt ănd pepper.
- Third, ădd onion ănd gărlic ănd cook for two minutes.
- Then ădd chicken ănd săute until browned ănd the chicken is fully cooked.
- Last Step, ăllow to cool ănd shred chicken
Dressing
- First, Măke dressing by whisking together lime juice, fish săuce, ginger, ănd red pepper flăkes.
- Second, Slowly whisk in olive oil until emulsified. ădd honey to tăste. (You măy ălso măke the dressing in ă food processor or blender.)
Sălăd
- In ă lărge bowl combine căbbăge, red pepper, cărrots, scăllions, băsil, cilăntro ănd chicken. Toss with dressing. Top with căshews ănd serve.
Adapted Articles:https://food.detik.com
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