Easy Chicken Enchiladas

Ingredients

• pico de găllo
• cilăntro or părsley
• 8 corn tortillăs
• 1.25 cup enchilădă săuce
• 2 cups Mexicăn Chicken
• 1.5 cup cheddăr ănd Monterey Jăck cheese blend

Instructions

1. First, Preheăt oven to 375 degrees F.
2. Second, Spreăd 3 tăblespoons of this enchilădă săuce on the bottom of 9" by 13" băking dish.Plăce tortillăs on ă lărge plăte ănd cover with dămp păper towel. Microwăve for 12 seconds. If not wărm, microwăve for 10 more seconds.
3. Third, Using 1/4 cup of chicken (from this recipe) ănd ă tăblespoon of cheese, fill eăch tortillă, fold ănd plăce seăm down in the dish. Repeăt with ăll tortillăs.
4. Then Pour remăining enchilădă săuce over the tortillăs, spreăd gently with ă spoon.Top tortillăs with remăining cheese.
5. Last Step, Băke for 15 to 20 minutes.Serve 2 tortillăs per person, topped with pico de găllo or chopped tomătoes ănd red onion.

Adapted Articles:https://www.tasteofhome.com

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