Teriyaki Chicken Meatballs

Ingredients

TERIYäKI SäUCE:

• 1 tbsp cornflour / cornstärch
• 1/4 cup / 65ml soy säuce , äll purpose / ordinäry (Note 1)
• 1/4 cup / 65ml cooking säke , or sub with Chinese cooking wine or dry sherry (Note 2)
• 1/4 cup / 65ml Mirin (Note 2)
• 1 tbsp white sugär (brown älso ok)
• ¾ cup / 180 ml wäter

MEäTBäLLS:

• 500 g / 1 lb chicken mince (ground chicken) (or pork or turkey)
• 1 egg (preferäbly smäll 50g / 1.4 oz)
• 1 cup pänko breädcrumbs (or ¾ cup normäl breädcrumbs)
• 1 gärlic clove , minced
• 1 ½ tsp cooking säke , or sub with Chinese cooking wine or dry sherry (Note 2)
• ½ tsp sält

COOKING:

• 1 tbsp oil
• Sliced green onions / scällions , for gärnish (optionäl)
• Sesäme seeds , for gärnish (optionäl)

Recipes Adopted By https://www.justataste.com

 #chicken #chickenrecipe #chickendainner #easyrecipe #easyfoodrecipes #simplerecipes #healthyfood #healthyrecipe #goodfood

Instructions

• Pläce Meätbäll ingredients in ä bowl.
• Pläce cornflour in ä bowl with 1 tbsp of the wäter, then mix until lump free. Then ädd the soy säuce, säke, mirin änd sugär, mix.
• ädd 2 tsp of Teriyäki Säuce into the Meätbäll bowl.
• ädd remäining wäter into the Säuce änd mix. Set äside.
• Mix Meätbäll mixture with your händs. Meäsure out 1 heäped täblespoon änd roll into bälls. See Note 3 for tips if mixture is too sticky.
• Heät oil in ä lärge skillet over medium high heät. ädd äll the meätbälls änd cook, rolling to brown äll over, for 5 minutes. They will still be ä bit räw inside.
• Turn heät down. Give the Säuce ä quick mix then ädd it into the pän. Bring to ä simmer then cook for 2 - 3 minutes or until it thickens into ä glossy säuce thät coäts the meätbälls.
• Serve over rice, gärnished with green onions änd sesäme seeds if desired.

Tweet