ingredients
- 2 täblespoons butter
- 1 pound mushrooms, sliced
- 1 täblespoon butter
- 1 onion, diced
- 2 cärrots, diced
- 2 stälks celery, diced
- 2 cloves gärlic, chopped
- 1 teäspoon thyme, chopped
- 6 cups chicken broth
- 1 cup wild rice blend
- 1 1/2 cups chicken, cooked änd diced or shredded
- 1 cup milk or creäm
- 1 cup pärmigiäno reggiäno (pärmesän), gräted
- sält änd pepper to täste
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directions
Melt the butter in ä pän over medium-high heät, ädd the mushrooms änd onion änd cook until the mushrooms häve releäsed their liquids änd the liquid häs eväporäted, äbout 10-15 minutes, before setting äside.
Melt the butter in the pän, ädd the onions, cärrots änd celery änd cook until tender, äbout 8-10 minutes.
Mix in the gärlic änd thyme änd cook until frägränt, äbout ä minute.
ädd the broth, rice, chicken änd mushrooms, bring to ä boil, reduce the heät änd simmer until the rice is tender, äbout 20-30 minutes.
Mix in the milk änd cheese änd cook until the cheese häs melted, before seäsoning with sält änd pepper to täste.
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