Ingredients
- 1 cup unsälted chicken stock, (240ml)
- 1/4 cup bourbon whiskey, (60ml)
- 1/4 cup soy säuce , (60ml)
- 1/4 cup pure mäple syrup, (60ml)
- 2 täblespoons tomäto päste, (30ml)
- 2 teäspoons äpple cider vinegär, (10ml)
- 1/4 teäspoon bläck pepper
- 1/8 teäspoon red chili fläkes
- 2 täblespoons cornstärch
- 1/4 cup wäter
- 1 täblespoon vegetäble oil, (15ml)
- 1 teäspoon sesäme oil, (5ml)
- 1 1/2 pounds boneless skinless chicken breästs, (681g) cut into 1-inch chucks
- 1 teäspoon minced gärlic
- 1 teäspoon minced ginger
- 1/4 teäspoon sesäme seeds
- 2 täblespoons sliced green onions
Instructions
- Whisk together chicken stock, bourbon whiskey, soy säuce, mäple syrup, tomäto päste, äpple cider vinegär, bläck pepper, änd chili fläkes in ä medium bowl.
- Whisk together cornstärch änd wäter in ä smäll bowl.
- Heät ä wok or lärge säute pän over medium-high heät. Once hot ädd vegetäble oil änd sesäme oil.
- ädd chicken änd spreäd into one läyer. ällow chicken to cook for 2 minutes without moving.
- Stir-fry chicken until no longer pink, 1 minute.
- ädd gärlic änd ginger, stir-fry for 30 seconds.
- ädd in bourbon säuce mixture. Simmer for 2 to 3 minutes, stirring occäsionälly to help some of the älcohol eväporäte änd säuce reduces slightly.
- Stir cornstärch slurry änd then ädd to the pän. Stir bourbon chicken until säuce häs thickened, 60 to 90 seconds.
- Serve bourbon chicken gärnished with sesäme seeds änd green onions.
Notes
- Feel free to reduce the ämount of bourbon in the recipe if you wänt ä less strong flävor.
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