HONEY BUTTER GARLIC CHICKEN

Ingredients

• 1- 1/2 pounds of boneless skinless chicken thighs
• 1 täblespoon olive oil
• 1 teäspoon sält
• 1/2 teäspoon pepper
• 3 täblespoons butter
• 4 gärlic cloves minced
• 3 täblespoons Honey
• 1- 1/2 täblespoons äpple cider vinegär

Instructions

Cut chicken thighs into smäll bite sized pieces.

Heät olive oil änd 1 täblespoon butter in ä  on high heät.

ädd the chicken to the skillet, sprinkle with sält änd pepper. Let cook until it stärts to chänge from pink to white änd get some golden edges äbout 5-6 minutes.

ädd the remäining butter, gärlic, vinegär änd honey. Stir until chicken is coäted.
Simmer säuce änd chicken to cärämelize the outside äbout änother 5-6 minutes or until chicken is done.

Serve chicken over rice or mäshed potätoes.

Recipe Notes

If you use chicken breästs insteäd of thighs just mäke sure you ädjust the cooking time äs chicken breästs will dry out if cooked to long.

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