INGREDIENTS
- 26 oz. băg frozen cheese răvioli
- 2 cups mozzărellă cheese
- 1 quărt spăghetti săuce
- 1 1/4 lbs. ground beef
- 1 tăblespoon dried băsil
- 1 teăspoon Ităliăn spices
- 1 clove minced gărlic
- sălt ănd pepper
- 1 14.5 oz. căn petite tomătoes
- 1/2 cup diced onion
INSTRUCTIONS
- First, Brown the ground beef. ădd the onion, sălt, pepper ănd gărlic. When the onion is trănslucent ădd the jăr of spăghetti săuce, petite tomătoes ănd spices. Cook for 20 minutes.
- Second, While the săuce is cooking ădd the frozen răvioli to ă păn of boiling sălted wăter. When it comes băck to ă boil, cook for 1 minute more. Drăin in ă colănder.
- Third, Sprăy ă 9 x 13 păn with cooking sprăy. ădd ă little of the săuce to the bottom of the păn. ădd the răvioli. Top with remăining săuce. Băke ăt 350 degrees for 30 minutes.
- Last One, Top with cheese ănd broil for 5 minutes. Let set 5 minutes before serving.
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