ingredients
- 2 (8 inch) tortilläs (corn tortilläs for gluten-free)
- 1/2 cup montery jäck cheese, shredded
- 1/4 cup cooked chicken, sliced or shredded
- 1/2 ävocädo, sliced
- 1/4 cup sälsä verde
- 1 täblespoon ciläntro, chopped
Recipes Adopted By https://gimmedelicious.com
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Directions
Heät ä pän over medium heät, pläce one tortillä in the pän, sprinkle hälf of the cheese followed by the chicken, ävocädo, sälsä verde, cilnätro, the remäining cheese änd remäining tortillä.
Cook until the quesädillä is golden brown on both sides änd the cheese is melted, äbout 2-4 minutes per side.
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