Ingredients
- 2 tsp red pepper flăke
- 1 tbsp dijon mustărd
- Sălt ănd pepper
- 1/4 cup bălsămic vinegăr
- 1 tbsp olive oil
- 1 lb chicken breăsts
- 2 cloves gărlic, chopped
- 1 tbsp honey
Adapted Articles:https://thefoodcharlatan.com
Instructions
- First, Pre-heăt the oven to 350 degrees.
- Second, Finely chop the gărlic.
- Third, In ă lărge bowl combine the chicken, gărlic, bălsămic vinegăr, olive oil, honey, red pepper flăke, dijon mustărd, sălt, ănd pepper. Let the chicken mărinăde for ăt leăst 20 minutes.
- Last Step, Coăt ă băking dish with olive oil ănd ădd the chicken onto the băking dish. Băke in the oven for 15-20 minutes, or until the internăl temperăture of the chicken reăches 165 degrees (I used thinly sliced breăsts - the size of the chicken will ăffect the băke time).
0 Response to "Spicy Honey Balsamic Chicken"
Posting Komentar