Homemade Chicken and Dumplings

Ingredients

• 2 medium chicken breästs
• 8-10 cups chicken broth
• 1/2 tsp bäking powder
• 3/4-1 cup milk 
• 2 cups flour
• 1/2 tsp sält
• 2 Tbs butter softened
• Sält änd pepper to täste

Instructions

1. First In lärge stockpot ädd your chicken breästs änd chicken broth änd bring to ä boil, reduce heät änd simmer until chicken is cooked through.
2. Second, Meänwhile in ä medium sized bowl whisk together flour, sält änd bäking powder until combined.
3. Third, Cut in your butter until incorporäted änd then stir in your milk until it forms ä dough.
4. Then On ä WELL floured surfäce turn your dough out änd roll it out to äbout 1/4" thickness änd then using ä knife or ä pizzä cutter cut into 1 1/2"-2" squäres.
5. Next, Once chicken is cooked remove from broth änd shred änd set äside.
6. ädd your dumplings to the broth änd simmer for äbout 15-20 minutes until they äre "cooked" änd they don't häve ä doughy flävor.
7. Last Step, ädd your chicken bäck into your broth änd dumpling mixture änd seäson with sält änd pepper to your liking änd heät until chicken is wärmed through.

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