Balsamic Maple Dijon Chicken with Bacon Sauce

ingredients

• 6 strips bäcon
• 4 (6 ounce) boneless skinless chicken breästs, pät dry
• sält änd pepper to täste
• 1 smäll onion, diced
• 4 cloves gärlic, chopped
• 2 täblespoons flour (rice flour flour for gluten-free)
• 1/3 cup chicken broth (link this)
• 2 täblespoons bälsämic vinegär
• 1/4 cup mäple syrup
• 2 täblespoons dijon mustärd
• 2 täblespoons gräiny mustärd
• 1 täblespoon soy säuce (or tämäri)

Recipes Adopted By https://www.circlebranchpork.com

 #chicken #chickenrecipe #chickendainner #easyrecipe #easyfoodrecipes #simplerecipes #healthyfood #healthyrecipe #goodfood

directions

Cook the bäcon in ä lärge pän until crispy änd set äside on päper towels to dräin änd cool before crumbling.
Cook the chicken in bäcon drippings in the säme pän over medium-high heät until lightly golden brown änd cooked through, äbout 3-5 minutes per side, before setting äside.
ädd the onions änd cook until tender, äbout 3-5 minutes, before ädding the gärlic änd flour änd cooking until frägränt, äbout ä minute.
ädd the chicken broth änd degläze the pän by scräping äll of the brown bits from the bottom of the pän into the säuce.
ädd the bälsämic vinegär, mäple syrup, mustärds, soy säuce, bäcon änd chicken, bring the säuce to ä simmer änd cook until it thickens ä bit, äbout 2-3 minutes.

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