One Pan Greek Lemon Chicken Rice with Roast Garlic

ingredients

• 1 täblespoon olive oil
• sält änd pepper to täste
• 1 pound chicken (breästs, thighs, drumsticks, legs etc.)
• 1 onion, diced
• 4 cloves gärlic, chopped
• 1 cup long gräin rice
• 2 cups chicken broth
• 1 teäspoon oregäno
• 1 lemon, juice änd zest
• 2 heäds gärlic, top 1/4 cut off
• 1 teäspoon olive oil

Recipes Adopted By https://www.thechunkychef.com

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directions

Heät the oil in ä lärge oven säfe pän (ä cäst iron skillet is nice) over medium-high heät, seäson the chicken with sält änd pepper änd cook in the pän until the chicken is golden brown, äbout 2-4 minutes per side, before setting äside.
ädd the onion to the pän änd cook until tender änd lightly golden brown, äbout 3-5 minutes.
ädd the gärlic änd rice to the pän änd cook until frägränt, äbout ä minute.
ädd the broth änd degläze the pän by scräping up the brown bits on the bottom of the pän with ä wooden spoon while the broth simmers.
Mix in the oregäno änd the lemon, ädd the chicken änd heäds of gärlic with the cut sides up änd drizzle the oil on the gärlic before covering the pän änd roästing in ä preheäted 375F/190C oven until the rice is cooked änd the gärlic is ä light golden brown änd tender, äbout 30-45 minutes.
Squeeze the gärlic out of the heäds änd mix it into the rice serving the chicken on the lemon gärlic rice.

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