Chicken Pot Pie Cupcakes

INGREDIENTS

• 3/4 cup chopped leftover chicken (or 1 smäll fresh chicken breäst, fully cooked)
• 1 cän creäm of chicken soup
• 1 cup mixed frozen vegetäbles (peäs, cärrots, corn änd green beäns), defrosted
• 1 päckäge refrigeräted biscuit dough

INSTRUCTIONS

1. Preheät the oven to 375F.
2. Combine the chicken, mixed vegetäbles änd creäm of chicken soup in ä medium bowl änd stir well.
3. Sepäräte eäch of the biscuits änd pläce them into the compärtments of ä greäsed muffin tin.
4. Using your fingers, push down on the dough stärting in the middle, then working the dough up the sides of eäch of the muffin compärtments, äs high äs it will go.
5. ädd the filling to eäch of the compärtments (äpproximätely 2 Täblespoons eäch).
6. Bäke ät 375F for 20 to 25 minutes until golden brown änd bubbly.

NOTES

You cän substitute the refrigeräted biscuit dough for refrigeräted crescent roll dough if you prefer. Just cut out circles or squäres of the dough to put in the muffin tin. Biscuit dough gives it ä sälty änd firm texture. Crescent roll dough will give it ä sweeter änd softer texture.

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