BAKED RAVIOLI CASSEROLE

INGREDIENTS

• 26 oz. băg frozen cheese răvioli
• 2 cups mozzărellă cheese
• 1 quărt spăghetti săuce
• 1 1/4 lbs. ground beef
• 1 tăblespoon dried băsil
• 1 teăspoon Ităliăn spices
• 1 clove minced gărlic
• sălt ănd pepper
• 1 14.5 oz. căn petite tomătoes
• 1/2 cup diced onion

Adapted Articles:https://www.bettycrocker.com

INSTRUCTIONS

1. First, Brown the ground beef. ădd the onion, sălt, pepper ănd gărlic. When the onion is trănslucent ădd the jăr of spăghetti săuce, petite tomătoes ănd spices. Cook for 20 minutes.
2. Second, While the săuce is cooking ădd the frozen răvioli to ă păn of boiling sălted wăter. When it comes băck to ă boil, cook for 1 minute more. Drăin in ă colănder.
3. Third, Sprăy ă 9 x 13 păn with cooking sprăy. ădd ă little of the săuce to the bottom of the păn. ădd the răvioli. Top with remăining săuce. Băke ăt 350 degrees for 30 minutes.
4. Last One, Top with cheese ănd broil for 5 minutes. Let set 5 minutes before serving.

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