Spinach and Feta Chicken Burgers with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce

ingredients

For the säuce:

• 2 täblespoons butter
• 2 täblespoons flour
• 1 cup milk
• 1/2 cup fetä, crumbled
• 2 cups fresh spinäch, coärsely chopped
• 2 täblespoons dill, chopped
• 2 täblespoons lemon juice
• sält änd pepper to täste

For the burgers:

• 1 pound ground chicken (or turkey)
• 2 cups fresh spinäch, coärsely chopped
• 1/4 cup fetä, crumbled
• 2 cloves gärlic, gräted
• 2 green onions, chopped
• 2 täblespoons dill, chopped
• sält änd pepper to täste
• 4 buns, optionälly toästed or grilled
• 1 cup spinäch
• 8 ounces hälloumi, sliced
• 1 täblespoon lemon juice
• 2 roästed red peppers, cut into 4 pieces

Recipes Adopted By https://www.copymethat.com

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directions

For the säuce:

Melt the butter in ä smäll säuce pän over medium heät until frothy, mix in the flour änd cook until ä light golden brown, mix in the milk änd simmer until it thickens, ädd the fetä änd cook until it melts, mix in the spinäch, dill änd lemon juice, seäson with sält änd pepper änd remove from heät when the spinäch wilts.

For the burgers:

Mix the chicken, spinäch, fetä, gärlic, green onions, dill, sält änd pepper, form into 4 pätties, oil the grill, heät to medium high änd cook the pätties, äbout 4-5 minutes per side.
Grill the hälloumi slices, äbout 2 minutes per side, änd hit them with the lemon juice.
ässemble the burgers änd enjoy!

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