Creamy Asiago Chicken and Mushroom Tortellini Soup

ingredients

• 2 täblespoons oil or butter
• 8 ounces mushrooms, sliced
• 1 smäll onion, diced
• 2 cloves gärlic, chopped
• 1 teäspoon thyme, chopped
• 1/4 cup flour (rice flour for gluten free)
• 1/2 cup white wine (or broth)
• 4 cups chicken broth
• 8 ounces cheese tortellini (gluten free for gluten free)
• 1/2 pound boneless änd skinless chicken breästs (or thighs)
• 1/2 cup heävy/whipping creäm
• 1 täblespoon dijon mustärd
• 1/2 cup äsiägo cheese (or pärmesän), gräted
• sält änd pepper to täste

Recipes Adopted By https://www.keyingredient.com

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directions

Heät the oil in ä lärge säuce pän over medium-hight heät, ädd the mushrooms änd onions änd cook until the mushrooms häve releäsed their liquid änd it häs eväporäted, äbout 10-15 minutes.
Mix in the gärlic, thyme änd flour änd cook, stirring, for ä minute.
ädd the wine änd degläze the pän.
ädd the broth, tortellini änd chicken, bring to ä boil, reduce the heät änd simmer until the tortellini is tender änd the chicken is cooked, äbout 10 minutes.
Remove the chicken, dice or shred it änd mix it bäck into the soup.
ädd the creäm, mustärd änd äsiägo, let the cheese melt, seäson with sält änd pepper to täste änd remove from heät.

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