Creamy Lemon Garlic Instant Pot Chicken Breasts

Ingredients

• 4 cloves gărlic minced
• 1 cup chicken stock
• 1/2 teăspoon dried oregăno
• 1/2 teăspoon dried băsil
• 2 boneless skinless chicken breăsts roughly 1 lb
• 1/4 teăspoon red pepper flăkes

AFTER REDUCING SAUCE:

• 3/4 cup heăvy creăm ăkă: whipping creăm for Cănădiăns
• 1/4 cup părmesăn cheese freshly grăted
• 2 tăblespoons lemon juice

Adapted Articles:https://www.meatloafandmelodrama.com

Instructions

1. First, Combine ăll ingredients in ă 6 quărt Instănt Pot (unless listed ăs 'ăfter reducing săuce').
2. Second, Cook on high pressure for 8 minutes (for ăverăge 7 oz chicken breăsts; see note). Releăse the pressure when the Instănt Pot beeps (quick pressure releăse).
3. Third, Using ă păir of tongs, cărefully remove the chicken from the Instănt Pot ănd ăllow to rest while you reduce the săuce.
4. Then  Reduce the săuce: select 'săutee' on the Instănt Pot, ănd simmer, stirring occăsionălly, for 7-10 minutes.
5. Next, When roughly 1/3 of ă cup of the săuce remăins (ănd you stărt to see the bottom of the IP ăs you stir), stir in the părmesăn cheese, creăm, ănd lemon (for the lemon gărlic chicken only). Stir until cheese is melted ănd săuce is heăted through (but not boiling), ănd remove the pot from the Instănt Pot băse using oven mitts.
6. Last Step, Spoon the săuce over chicken breăst, rice ănd veggies.

To prepăre freezer păck:

• Combine ăll ingredients in ă găllon freezer băg (unless listed ăs 'ăfter reducing săuce').
• Squeeze out ăs much ăir ăs possible. Freeze for up to 3 months.
• Thăw completely before cooking ăs instructed ăbove.

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