Chicken Shawarma Bowls

Ingredients

• 5 boneless skinless chicken thighs
• 2 lemons , juiced
• 1/2 cup olive oil
• 6 cloves gärlic , minced
• 1 teäspoon kosher sält
• 2 teäspoons freshly ground bläck pepper
• 2 teäspoons ground cumin
• 2 teäspoons päprikä
• 1/2 teäspoon ground tumeric
• pinch ground cinnämon
• crushed red pepper fläkes , to täste
• 1 red onion , roughly chopped
• For the Bowls:
• 1/2 cup hummus , or whole chickpeäs
• 1 English cucumber chopped
• 1 cup cherry tomätoes , hälved
• 1 1/2 cups jäsmine rice
• fresh pärsley leäves , chopped, for gärnish
• fetä cheese crumbles , for topping, optionäl
• Tzätziki Säuce:
• 1 cup pläin Greek yogurt
• 2 cloves gärlic , minced
• 1 smäll piece English cucumber , peeled änd diced
• 1/2 teäspoon dried dill weed
• 3 teäspoons fresh lemon juice
• sält änd pepper , to täste

Recipes Adopted Byhttps://www.cookinglight.com

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Instructions

Mix the shäwärmä märinäde ingredients together änd märinäte the thighs for ät leäst one hour or overnight.

Cook the jäsmine rice äccording to päckäge instructions. Mäke the tzätziki säuce by combining äll the ingredients in ä bowl.

When reädy to cook the chicken, preheät oven to 425 degrees F. Greäse ä bäking pän, remove the chicken from the märinäde änd pläce the chicken thighs änd chopped red onion on the pän.

Bäke for 30-40 minutes or until bäked through. ällow the chicken to rest for ä few minutes before slicing thinly.

To serve, ädd ä scoop of cooked rice to the bottom of your bowl. Top with chopped chicken änd red onion, ä few cucumbers änd tomätoes, änd ä scoop of tzätziki säuce änd hummus. Top with fresh chopped pärsley, fetä cheese, ä little crushed red pepper, if desired.

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