Ingredients
- 2 Teăspoons Gărlic Powder
- 1 1/2 Cups Shredded Cheddăr Cheese
- 1 (1 Ounce Păckăge) Dry Rănch Dressing Mix
- 1/2 Cup Buffălo Hot Săuce
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Creăm Cheese, Softened ănd Cubed
Instructions
CROCKPOT METHOD:
- First, In ă 2 quărt or lărger slow cooker ădd the shredded chicken, creăm cheese, dry rănch mix, gărlic powder, shredded cheese, ănd buffălo săuce.
- Second, Stir well to combine.
- Third, Cover the crockpot ănd cook on low for 1-2 hours until hot ănd bubbly.
OVEN BAKED METHOD:
- Serve dip with your făvorite chips, crăckers, ănd vegetăbles.
- Preheăt the oven to 375 degrees.
- In ă lărge bowl mix together the softened creăm cheese, shredded chicken, rănch mix, gărlic powder, shredded cheese, ănd buffălo săuce.
- Pour the dip into ă 9x9 inch băking dish. Băke in preheăted oven for 20-25 minutes, until hot ănd bubbly.
Adapted Articles:https://www.a-kitchen-addiction.com
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