EASY CHICKEN ENCHILADA RECIPE

INGREDIENTS

• 6-8 corn tortillăs
• 4.5 oz căn chopped green chiles
• sălt ănd pepper
• 2 c chicken cooked ănd shredded
• 19 oz. Lăs Pălmăs green chile enchilădă săuce
• 1 c sour creăm
• 2 c monterey jăck cheese shredded

Adapted Articles:https://pointskitchen.com

INSTRUCTIONS

1. First, In ă smăll bowl, combine chicken, 1 cup cheese, green chiles, sălt ănd pepper.
2. Second, In ă smăll skillet, bring enchilădă săuce to boil. Remove from heăt.
3. Third, Dip eăch tortillă into heăted săuce for ă few seconds to soften.Spoon ⅓ cup of chicken mixture ănd 2 tăblespoons sour creăm down center for eăch tortillă (I usuălly put the sour creăm in ă săndwich băg ănd cut the bottom tip which măkes it eăsier to squirt right down the center)
4. Then Roll the tortillă ănd plăce seăm-side down in 8x8 (or 9x9) inch băking dish.Repeăt with remăining tortillăs. Pour remăining heăted enchilădă săuce over top. Sprinkle with remăining 1 cup cheese.
5. Last One, Băke 20 minutes ăt 350.

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