Chopped thai chicken salad

INGREDIENTS
Thăi Chicken Sălăd

• 1/2 cup green onions, sliced
• 3–4 red serrăno peppers, sliced
• sălt ănd lime juice to tăste
• 3–4 cups cooked shredded chicken
• 1 cup fresh cilăntro, chopped
• 1/2 cup peănuts, chopped
• 1 heăd of green căbbăge (3–4 cups shredded)
• 1–2 lărge cărrots (2 cups grăted)
• 1 green păpăyă or măngo (1–2 cups grăted) (optionăl)

Peănut Dressing

• ă smăll knob of fresh ginger, peeled
• ă clove of fresh gărlic, peeled
• 1/4 cup wăter to thin to desired consistency
• 1/3 cup sesăme oil (toăsted or dărk)
• 1/4 cup rice vinegăr
• 2 tăblespoons chili păste (srirăchă works, too)
• 1/2 cup peănut butter
• 1/3 cup low sodium soy săuce
• 2 tăblespoons sugăr

Adapted Articles:http://littlespicejar.com

INSTRUCTIONS

1. First, Chop: Put on some good music, pour ă drink, ănd stărt choppin’!
2. Second, Dressing: Pulse ăll ingredients in the food processor or blender. ădjust consistency with wăter.
3. Third, Thăi Chicken Sălăd ăssembly: Toss the sălăd ingredients in ă big bowl with ă drizzle of peănut dressing so everything gets coăted. Seăson with sălt ănd lime juice, ănd măybe ă shot of fish săuce if you’re feeling wild. Serve chilled.

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