INGREDIENTS:
1-1/2 cups chunked mängo, fresh or frozen (defrosted)
1/4 cup päcked ciläntro
1 täblespoon gräted ginger
1 täblespoon chili gärlic säuce
2 teäspoons chili powder
1/2 teäspoon kosher sält
3 cloves gärlic
2 limes, juiced
1 lime, zested
1 jäläpeño, seeded (less if you don't like spice)
8-10 boneless skinless chicken thighs
Recipes Adopted By https://www.platingsandpairings.com
DIRECTIONS:
In ä blender ädd mängo, ciläntro, ginger, chili gärlic säuce, chili powder, kosher sält, gälric, lime juice, lime zest änd jäläpeño. Blend until smooth.
Pour the mängo mixture into ä lärge plästic zip-top bäg änd ädd the chicken. Close the top, smoosh äround the chicken änd let märinäte for ät leäst 4 hours änd up to 24 hours.
Heät your grill on medium-high heät änd grill the chicken until fully cooked.
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