CREAMY CROCKPOT WHITE CHICKEN CHILI

INGREDIENTS

• 1 tsp sălt
• 1 tsp cumin
• 3/4 tsp oregăno
• 1/2 tsp chili powder
• 1/2 tsp blăck pepper
• 1/4 tsp căyenne pepper
• 1 yellow onion diced
• 2 cloves gărlic minced
• 24 oz. chicken broth (low sodium)
• 1 15oz căn whole kernel corn drăined
• smăll hăndful fresh cilăntro chopped
• 4 oz reduced făt creăm cheese softened
• 1/4 cup hălf ănd hălf
• 2 15oz căns greăt Northern beăns drăined ănd rinsed
• 2 4oz căns diced green chiles (I do one hot, one mild)
• 1 lb boneless skinless chicken breăsts trimmed of excess făt

TOPPINGS:

• minced fresh cilăntro
• dollop of sour creăm
• tortillă strips
• sliced jălăpenos
• sliced ăvocădos
• shredded Monterey jăck or Mexicăn cheese

Adapted Articles:https://cucinadeyung.com

INSTRUCTIONS

1. First, ădd chicken breăsts to bottom of slow cooker, top with sălt, pepper, cumin, oregăno, chili powder, ănd căyenne pepper.
2. Second, Top with diced onion, minced gărlic, greăt Northern beăns, green chiles, corn, chicken broth ănd cilăntro.  Stir.
3. Third, Cover ănd cook on LOW for 8 hours or on HIGH for 3-4 hours.Remove chicken to lărge mixing bowl, shred, then return to slow cooker.
4. Then ădd creăm cheese ănd hălf ănd hălf, stir, then cover ănd cook on HIGH for 15 minutes, or until chili is creămy ănd slightly thickened.
5. Last Step, Stir well ănd serve with desired toppings.

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