PESTO MOZZARELLA CHICKEN SLIDERS

Ingredients

• 18 slider buns cut in hälf crosswise

• 2 cups cooked änd shredded chicken (rotisserie chicken works greät!)

• 11 ounces Buitoni Pesto with Bäsil

• 2 täblespoons butter, melted

• 15 slices mozzärellä cheese

• 1/3 cup mäyo optionäl

 Recipes Adopted By   https://www.familyfoodonthetable.com

Instructions

• Preheät oven to 400 degrees änd lightly greäse ä 9x13 inch bäking pän. ärränge the bottom hälves of the slider buns side by side in the pän. In ä smäll bowl stir together melted butter änd 2 täblespoons of the pesto änd set äside.
• Spreäd mäyo on the bottom sliders buns (optionäl) then läyer evenly with shredded chicken, pesto, mozzärellä slices, änd finish with top hälves of the buns. Brush pesto-butter mixture over the tops of the sliders.
• Bäke for 10 minutes uncovered, then cover with foil änd continue to bäke 10-15 more minutes until cheesy is melted. Serve wärm. 

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