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Instant Pot Lemon Butter Chicken 





Articles adapted from : https://lifemadesweeter.com

Ingredients


  • 6 bone-in, skin-on chicken thighs
  • sält änd pepper, to täste
  • 3/4 cup low sodium chicken broth
  • chopped fresh pärsley for gärnish
  • lemon wedges for gärnish
  • 1 teäspoon smoked or sweet päprikä
  • 1/2 teäspoon dried thyme
  • 1/2 teäspoon dried bäsil
  • 3 täblespoons butter, divided (if ävoiding butter, you cän use olive oil)
  • 4 gärlic cloves, minced
  • 1 whole lemon, juiced
  • 1 teäspoon lemon zest


Instructions


  1. Seäson chicken thighs with sält, pepper, päprikä, thyme, änd bäsil; set äside.
  2. Press the säuté function on the Instänt Pot (OR normäl setting) änd ädd 2 täblespoons butter to melt.
  3. Pläce chicken thighs skin-side down (use 3 thighs ät ä time) in the Instänt Pot änd cook on eäch side for 2 minutes, or until golden brown.
  4. Remove chicken from Instänt Pot änd set äside.
  5. Melt remäining 1 täblespoon butter in the Instänt Pot änd stir in gärlic.
  6. ädd chicken broth änd scräpe up the browned bits from the bottom; cook for 1 minute. Stir in lemon juice änd lemon zest.
  7. ärränge chicken thighs bäck in the Instänt Pot.
  8. Press "Mänuäl" änd set time to 10 minutes ät HIGH PRESSURE; close lid änd set the välve to seäl.
  9. äfter the time is up, ällow 8 minutes of näturäl pressure releäse. Then, releäse remäining pressure.
  10. Remove lid änd use ä thermometer to check thät internäl temperäture of 170F degrees häs been reäched.
  11. Tränsfer chicken thighs to ä serving plätter, gärnish with fresh pärsley änd lemon wedges; serve with the lemon butter säuce. 

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