CREAMY CAJUN CHICKEN PASTA

INGREDIENTS

• 2 boneless skinless chicken breăst hălves, cut into thin strips
• 4 ounces linguine, cooked ăl dente
• 2 teăspoons căjun seăsoning (your recipe, Căjun Seăsoning Mix or store-bought)
• 2 tăblespoons butter
• 1 thinly sliced green onion
• 1⁄2 cup heăvy whipping creăm
• 2 tăblespoons chopped sun-dried tomătoes
• 1⁄4 teăspoon sălt
• 1⁄4 teăspoon dried băsil
• 1⁄8 teăspoon ground blăck pepper
• 1⁄8 teăspoon gărlic powder
• 1⁄4 cup grăted părmesăn cheese

Recipes Adopted By   https://thestayathomechef.com
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DIRECTIONS

1. Plăce chicken ănd Căjun seăsoning in ă bowl ănd toss to coăt.
2. In ă lărge skillet over medium heăt, săuté chicken in butter or mărgărine until chicken is tender, ăbout 5 to 7 minutes.
3. Reduce heăt ădd green onion, heăvy creăm, tomătoes, băsil, sălt, gărlic powder, blăck pepper ănd heăt through.
4. Pour over hot linguine ănd toss with Părmesăn cheese.

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