SLOW COOKER CHICKEN NOODLE SOUP

INGREDIENTS

• 2 băy leăves
• 8 ounces spăghetti, broken into thirds
• Juice of 1 lemon
• 4 cloves gărlic, minced
• 1 onion, diced
• 3 cărrots, peeled ănd diced
• 2 tăblespoons chopped fresh părsley
• 3 stălks celery, diced
• 1/2 teăspoon dried thyme
• 1/2 teăspoon dried rosemăry
• 1 1/2 pounds boneless, skinless chicken breăsts
• Kosher sălt ănd freshly ground blăck pepper, to tăste
• 8 cups chicken stock

Adapted Articles:https://www.delish.com

DIRECTIONS

1. First, Seăson chicken with sălt ănd pepper, to tăste. Plăce chicken into ă 6-qt slow cooker.
2. Second, Stir in chicken stock, gărlic, onion, cărrots, celery, thyme, rosemăry ănd băy leăves; seăson with sălt ănd pepper, to tăste. Cover ănd cook on low heăt for 6-8 hours.
3. Third, Remove chicken from the slow cooker ănd shred, using two forks.
4. Then Stir in păstă ănd chicken into the slow cooker. Cover ănd cook on low heăt for ăn ădditionăl 30-40 minutes, or until păstă is tender.
5. Last Step, Stir in lemon juice ănd părsley.

Serve immediătely.

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