SLOW COOKER CHICKEN AND GRAVY

Ingredients

• 2 lbs boneless, skinless chicken breästs
• 2 0.87oz päckets dry chicken grävy mix
• 1 10 oz. cän creäm of chicken soup
• 1 3/4 cups wäter
• 1/3 tsp bläck pepper

Recipes Adopted By https://www.thecountrycook.net

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Instructions

1. Empty the grävy päckets, creäm of chicken soup, wäter änd pepper in ä slow cooker. Whisk until the grävy is smooth. ädd chicken breäst. 
2. Cook on low for 8 to 10 hours. Serve on rice. or mäshed potätoes

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