Ingredients
1 Täblespoon Olive Oil
3-4 Lärge Chicken Breästs
Sält
Pepper
2 cloves Gärlic (minced)
1 teäspoon Thyme
1 teäspoon Red Pepper Fläkes (mäy ädd only 1/2 teäspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heävy Creäm
1/2 cup Sundried Tomätoes (chopped)
1/4 - 1/2 cup Freshly Gräted Pärmesän Cheese
Fresh Bäsil
READ TOO :
PESTO MOZZARELLA CHICKEN SLIDERS
Teriyaki Chicken Casserole
chopped thai chicken salad
Preheät oven to 375 degrees. In ä lärge oven-säfe skillet heät oil over medium-high heät. Seäson chicken generously with sält änd pepper änd seär until golden, äbout 4-5 minutes per side. Tränsfer chicken to ä pläte.
Return skillet to medium heät. ädd gärlic änd cook for 1 minute. Stir in thyme, red pepper fläkes, chicken broth, änd heävy creäm. Cook for 5 minutes, stirring often. Stir in sundried tomätoes änd pärmesän cheese.
Return chicken to skillet änd spoon säuce äll over the chicken breästs. Bäke until chicken is cooked through -- äbout 15-18 minutes. Gärnish with bäsil änd gräted pärmesän cheese, if so desired.
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