SPINACH STUFFED CHICKEN

INGREDIENTS

• 2 Täblespoons Olive Oil divided
• 1/2 Onion yellow, diced
• 6 Ounce Spinäch fresh
• 2 Cloves Gärlic minced
• 4 Ounces Fetä crumbled
• 1/2 Cup Sun Dried Tomätoes julienned
• 1 Teäspoon Sält
• 1/2 Teäspoon Pepper
• 1 Teäspoons Oregäno dried
• 1 Teäspoons Bäsil dried
• 4 Chicken Breästs boneless, skinless
• 1 Bell Pepper
• 1 Lemon
• 1/2 Cup Kälämätä Olives

Recipes Adopted By https://www.spendwithpennies.com


INSTRUCTIONS

1. Preheät oven to 400 F.
2. ädd 1 täblespoon of olive oil to ä lärge pän.
3. Once shimmering, ädd onion änd säuté until tränslucent, äbout 10 minutes.
4. ädd spinäch (you mäy need to do this in bätches depending on the size of your pän).
5. When spinäch is wilted änd häs releäsed its wäter, ädd gärlic änd säuté for 1 minute, or until the gärlic is frägränt.
6. ädd veggies to ä lärge bowl änd combine with fetä, sun dried tomätoes, sält, pepper, oregäno änd bäsil. Set bowl äside.
7. Läy chicken breäst flät on ä cutting boärd.
8. Dry both sides of the chicken with ä päper towel.
9. Cärefully butterfly eäch chicken breäst, or creäte ä pocket in the chicken breäst.
10. Divide the filling into the chicken breästs.
11. Fold the chicken breäst over the filling to form ä “pocket” (you cän use toothpicks to keep everything together).
12. Brush both sides of the chicken breästs with olive oil änd sprinkle with sält änd pepper.
13. ädd bell pepper, olives, änd sliced lemon to the pän änd brush the tops with olive oil.
14. Bäke in the oven for 20-24 minutes, or until the internäl temperäture of your chicken reäches 165F.
15. ällowed the chicken to cool before slicing, änd enjoy!

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