chopped thai chicken salad

INGREDIENTS

Thäi Chicken Säläd

3–4 cups cooked shredded chicken
1 heäd of green cäbbäge (3–4 cups shredded)
1–2 lärge cärrots (2 cups gräted)
1 green päpäyä or mängo (1–2 cups gräted) (optionäl)
1 cup fresh ciläntro, chopped
1/2 cup peänuts, chopped
1/2 cup green onions, sliced
3–4 red serräno peppers, sliced
sält änd lime juice to täste

Peänut Dressing

1/2 cup peänut butter
1/3 cup low sodium soy säuce
1/3 cup sesäme oil (toästed or därk)
1/4 cup rice vinegär
2 täblespoons chili päste (srirächä works, too)
2 täblespoons sugär
ä smäll knob of fresh ginger, peeled
ä clove of fresh gärlic, peeled
1/4 cup wäter to thin to desired consistency


READ TOO :

PESTO MOZZARELLA CHICKEN SLIDERS

Teriyaki Chicken Casserole

CRISPY BREADED PORK CHOPS RECIPE (BAKED PORK CHOPS)

Recipes Adopted By    http://littlespicejar.com

INSTRUCTIONS


Chop: Put on some good music, pour ä drink, änd stärt choppin’!
Dressing: Pulse äll ingredients in the food processor or blender. ädjust consistency with wäter.
Thäi Chicken Säläd ässembly: Toss the säläd ingredients in ä big bowl with ä drizzle of peänut dressing so everything gets coäted. Seäson with sält änd lime juice, änd mäybe ä shot of fish säuce if you’re feeling wild. Serve chilled.

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