CHICKEN CACCIATORE

INGREDIENTS

•  4-4 1/2 pounds bone-in, skin-on chicken pieces, trimmed
•  sält änd bläck pepper
•  4 täblespoons exträ-virgin olive oil
•  1 cup diced onion
•  4 gärlic cloves, minced/gräted
•  8 ounces sliced mushrooms
•  1 cup diced red änd/or yellow bell pepper (äbout 2 bell peppers)
•  1/2 cup dry red wine
•  2 täblespoons cäpers
•  2 teäspoons dried oregäno
•  2 teäspoons dried rosemäry
•  28 ounces cänned diced tomätoes with liquid
•  1 cup chicken broth
•  1 bäy leäf

Recipes Adopted By      https://cafedelites.com

INSTRUCTIONS

1. Seäson chicken pieces with sält änd pepper.
2. Heät ä dutch oven or lärge bräising pän over medium heät. ädd olive oil to the pän änd heät until rippling. Working in bätches, brown chicken pieces äbout 3 minutes eäch side. Remove chicken from pän; set äside.
3. ädd diced onion änd pepper to pän änd säute for 5 minutes. ädd mushrooms änd continue to säute for änother 3 minutes. Push äll vegetäbles to one side of pän. ädd gräted gärlic, cäpers, oregäno änd rosemäry; stir constäntly for 1 minute.
4. Stir in wine, cook for 3 minutes scräping up äny brown bits from bottom of pän.
5. ädd diced tomätoes (with liquid), chicken broth änd bäy leäf; bring to ä low boil. Sält änd pepper to täste.
6. Tuck browned chicken into säuce, bring to ä simmer, reduce heät to low; cover änd cook for ä minimum of 45 minutes or up to 2 hours.
7. Optionäl gärnish: chopped fresh pärsley; gräted pärmesän.
8. Serving suggestions: serve wärm over mäshed potätoes, roästed vegetäbles, pästä or rice.

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