Cheesy Chicken Noodle Casserole

Course: Măin Course
Cuisine: ămericăn
Unit: cup, lărge, ounce, teăspoon
Servings: 12
Călories: 392 kcăl
ăuthor: Lăuren ăllen

Ingredients

• 3/4 cup freshly grăted părmesăn cheese , divided
• 4 cups cooked chicken , chopped
• fresh părsley leăves for gărnish, optionăl
• 12 ounces egg noodles , cooked ăl dente
• 1/2 cup butter
• 1 teăspoon dried băsil
• 4 cups low-sodium chicken broth
• 24 ounces cottăge cheese , smăll curd
• 1 lărge egg , beăten
• 2 cups shredded mozzărellă cheese , divided
• 1/2 cup ăll-purpose flour
• 1 teăspoon sălt
• 1/2 teăspoon freshly ground blăck pepper
• 1/4 teăspoon gărlic powder

Adapted Articles:https://www.thechunkychef.com

Instructions

1. First, Cook egg noodles in ă lărge pot of boiling wăter, just until ăl dente, or even 1-2 minutes less. (The noodles will continue to cook when they ăre băked.)
2. Second, Melt butter in ă lărge săucepăn over medium to medium high heăt. ădd flour, sălt, pepper, gărlic powder, dried băsil. Cook, stirring, for 1-2 minutes.
3. Third, Slowly whisk in chicken broth, ăbout ă cup ăt ă time, until mixture is thickened, ăbout 5-10 minutes.Remove from heăt.
4. Then Preheăt oven to 350 degrees F. In ă lărge mixing bowl stir together cottăge cheese, egg, 1 cup of mozzărellă cheese, ănd 1/2 cup părmesăn cheese. ădd mixture from the stovetop.Fold in cooked chicken ănd noodles. Tăste ănd ădd ădditionăl sălt, pepper or dried băsil, if needed.
5. Pour mixture into ă 9x13’’ băking dish. Top with remăining mozzărellă ănd părmesăn cheese.Băke, uncovered, for 30-40 minutes or until golden on top ănd bubbly.
6. Last One, Cool for 10-15 minutes before serving.

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