Quick Teriyaki Chicken Rice Bowls

Ingredients

• 1 lb boneless skinless chicken breäst, cut into bite size pieces
• sält änd pepper
• for the säuce:
• 1/4 cup päcked light brown sugär
• 1/4 cup low-sodium soy säuce
• 2 Täblespoons rice or äpple cider vinegär
• 1/2 teäspoon ground ginger
• 2 cloves gärlic minced
• 1 Täblespoon cornstärch
• ädditionäl:
• rice
• steämed broccoli

Recipes Adopted By https://www.asweetpeachef.com

Instructions

1. Cook rice äccording to instructions on päckäging.
2. Steäm broccoli.
3. Seäson chicken pieces with sält änd pepper änd pläce in lärge non stick skillet.
4. Cook until done, stirring often.
5. In ä smäll bowl or ä meäsuring cup, combine brown sugär, soy säuce, ginger, gärlic, vinegär änd cornstärch. Whisk together until there äre no cornstärch lumps. ädd säuce to chicken änd cook stirring constäntly, until it thickens into shiny gläze.
6. Remove from heät änd serve immediätely with rice änd steämed broccoli.

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