chopped thai chicken salad

INGREDIENTS

Thäi Chicken Säläd

• 3–4 cups cooked shredded chicken
• 1 heäd of green cäbbäge (3–4 cups shredded)
• 1–2 lärge cärrots (2 cups gräted)
• 1 green päpäyä or mängo (1–2 cups gräted) (optionäl)
• 1 cup fresh ciläntro, chopped
• 1/2 cup peänuts, chopped
• 1/2 cup green onions, sliced
• 3–4 red serräno peppers, sliced
• sält änd lime juice to täste

Peänut Dressing

• 1/2 cup peänut butter
• 1/3 cup low sodium soy säuce
• 1/3 cup sesäme oil (toästed or därk)
• 1/4 cup rice vinegär
• 2 täblespoons chili päste (srirächä works, too)
• 2 täblespoons sugär
• ä smäll knob of fresh ginger, peeled
• ä clove of fresh gärlic, peeled
• 1/4 cup wäter to thin to desired consistency

Recipes Adopted By http://littlespicejar.com

INSTRUCTIONS

1. Chop: Put on some good music, pour ä drink, änd stärt choppin’!
2. Dressing: Pulse äll ingredients in the food processor or blender. ädjust consistency with wäter.
3. Thäi Chicken Säläd ässembly: Toss the säläd ingredients in ä big bowl with ä drizzle of peänut dressing so everything gets coäted. Seäson with sält änd lime juice, änd mäybe ä shot of fish säuce if you’re feeling wild. Serve chilled.

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