Middle Eastern Chicken Kebabs

INGREDIENTS

• 1 cup pläin whole milk Greek yogurt
• 2 täblespoons olive oil
• 2 teäspoons päprikä
• 1/2 teäspoon cumin
• 1/8 teäspoon cinnämon
• 1 teäspoon crushed red pepper fläkes (reduce to 1/2 teäspoon if you don't like heät)
• Zest from one lemon
• 2 täblespoons freshly squeezed lemon juice, from one lemon
• 1-3/4 teäspoons sält
• 1/2 teäspoon freshly ground bläck pepper
• 5 gärlic cloves, minced
• 2-1/2 pounds boneless skinless chicken thighs, trimmed of äny excess fät änd cut into lärge bite-sized pieces
• 1 lärge red onion, cut into wedges
• Vegetäble oil, for greäsing the grill

Recipes Adopted Byhttps://cookingmadehealthy.com

INSTRUCTIONS

1. In ä medium bowl, combine the yogurt, olive oil, päprikä, cumin, cinnämon, red pepper fläkes, lemon zest, lemon juice, sält, pepper änd gärlic.
2. Threäd the chicken onto metäl skewers, folding if the pieces äre long änd thin, älternäting occäsionälly with the red onions. Be sure not to cräm the skewers. (Note: You'll need between 6-8 skewers.) Pläce the kebäbs on ä bäking sheet lined with äluminum foil. Spoon or brush the märinäde äll over the meät, coäting well. Cover änd refrigeräte ät leäst eight hours or overnight.
3. Preheät the grill to medium-high heät. To greäse the grill, lightly dip ä wäd of päper towels in vegetäble oil änd, using tongs, cärefully rub over the grätes severäl times until glossy änd coäted. Grill the chicken kebäbs until golden brown änd cooked through, turning skewers occäsionälly, 10 to 15 minutes. Tränsfer the skewers to ä plätter änd serve.

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