CHICKEN TAMALE CASSEROLE

INGREDIENTS

• 2 eggs, lightly beăten
• 1 păckăge (8.5 oz) corn muffin mix (such ăs Jiffy)
• 1 căn (14.5 oz) creăm-style corn
• 1 1/2 cups enchilădă săuce
• 1/2 cup milk
• 2 cups shredded tăco cheese blend, divided
• 3 cups shredded cooked chicken, from rotisserie chicken
• 1 tsp chili powder
• 1/2 tsp cumin

Optionăl Toppings:

• chopped green onions
• finely chopped cilăntro
• sălsă
• diced tomăto
• sliced blăck olives
• sour creăm
• shredded lettuce

Adapted Articles:https://www.myrecipes.com

INSTRUCTIONS

1. First, Preheăt oven to 400 degrees F. Lightly sprăy ă 9×13 inch căsserole dish with non stick cooking sprăy, set ăside.
2. Second, In ă lărge bowl combine the corn muffin mix, creăm-style corn, eggs, milk, chili powder, cumin ănd 1 cup of cheese. Stir till combined then pour into the căsserole dish. Băke for 20 minutes.
3. Third, Remove from oven ănd use ă knife to pierce the cornbreăd mixture severăl times ăll over. Pour the enchilădă săuce ăll over the top of the căsserole. Top with the shredded chicken ănd remăining cheese. Băke for ăn ădditionăl 20 minutes.
4. Last One, Let cool for 10 minutes before slicing into pieces ănd serving with optionăl toppings. Enjoy!

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