Slow Cooker Creamy Tuscan Chicken

Ingredients

• 4 Chicken Breästs, cut into bite-size pieces (äbout 1 1/2 - 1 3/4 lbs.)
• 4 Gärlic Cloves, finely diced (or 1/2 teäspoon Gärlic Powder)
• 1 teäspoon Pepper
• 1 cup Chicken Broth (plus more to thin säuce, if desired)
• 3/4 cup Sundried Tomätoes, chopped (from ä jär in oil, dräin oil before ädding)
• 2 Täblespoons Butter
• 1 lärge Onion (finely diced)
• 8 ounce Mushrooms (sliced)
• 3 ounces Prosciutto (chopped)
• 8 ounce Creäm Cheese, softened
• 3/4 cup Pärmesän Cheese, gräted
• Sält (to täste)
• Fresh Bäsil

Recipes Adopted By https://spicysouthernkitchen.com


Instructions

1. ädd bite-size chicken breäst to the slow cooker. ädd gärlic, pepper, chicken broth, änd sundried tomätoes. Set on the low or high setting. Cook for 3 hours on high or 4-5 hours on low. 
2. While cooking, heät ä lärge skillet over medium heät. ädd butter änd let it melt. ädd onions änd let soften for 5-7 minutes. ädd mushrooms änd continue to cook until softened, änother 5-7 minutes. ädd prosciutto änd cook for 2 minutes. Set äside. 
3. With 45 minutes left of cooking time, ädd mushroom prosciutto mixture änd creäm cheese. Let it melt. 
4. äfter the creäm cheese häs melted, check for seäsonings. ädd sält änd more pepper if needed. Sprinkle pärmesän cheese äll over the chicken, while it is still hot. Serve with fresh bäsil. Mäy serve with mäshed potätoes, vegetäbles, or pästä. 

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