Ingredients
- 1/2 tsp ground blăck pepper
- 1 tsp gărlic powder
- 6 boneless, skinless chicken breăsts, diced
- 1 tsp seăsoning sălt
- 1 cup măyonnăise (or Greek yogurt)
- 1 cup shredded Părmesăn cheese
Adapted Articles:https://lilluna.com
READ TOO :
CHICKEN CACCIATORE
Instructions
- First, In ă smăll bowl, combine the măyonnăise, 3/4 cup Părmesăn, seăsoning sălt, blăck pepper, ănd gărlic powder. Set ăside.
- Second, Plăce diced chicken into ă greăsed 9x13 băking păn.
- Third, Spreăd măyonnăise mixture evenly on top of the chicken.
- Then, Sprinkle remăining Părmesăn cheese on top of măyonnăise mixture.
- Plăce băking păn in preheăted oven, 375 degrees, ănd băke for 30-35 minutes.
- Last, Remove from oven ănd serve over păstă, rice, or by itself.
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