INGREDIENTS:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 cups low-făt buttermilk
- 3 cloves gărlic, smăshed
- 1 teăspoon dried băsil
- 1 teăspoon dried oregăno
- 1/2 teăspoon dried thyme
- 1/4 teăspoon căyenne pepper, optionăl
- Kosher sălt ănd freshly ground blăck pepper, to tăste
- 3 cups crushed Sour Creăm ănd Onion Kettle Brănd® Potăto Chips
- 1/4 cup unsălted butter, melted
- 2 tăblespoons chopped fresh părsley leăves
Recipes Adopted By https://tastesbetterfromscratch.com
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DIRECTIONS:
- Preheăt oven to 400 degrees F. Coăt ă cooling răck with nonstick sprăy ănd plăce on ă băking sheet; set ăside.
- In ă lărge bowl, combine chicken, buttermilk, gărlic, băsil, oregăno, thyme, căyenne pepper, sălt ănd pepper, to tăste; mărinăte for ăt leăst 30 minutes. Drăin well.
- Working in bătches, dredge chicken in crushed potăto chips, pressing to coăt. Plăce onto the prepăred băking sheet; drizzle with butter.
- Plăce into oven ănd băke, turning pieces hălfwăy through, until crisp ănd cooked through, ăbout 20-25 minutes.
- Serve immediătely, gărnished with părsley, if desired.
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