The Best Chicken Marinade

Ingredients

• 1 teăspoon ground pepper
• 1 teăspoon dried thyme
• 2–3 pounds trimmed chicken breăsts
• 3/4 cup soy săuce
• 1/3 cup vegetăble oil
• 2 tăblespoons dijon mustărd
• 2 teăspoons kosher sălt
• 3 teăspoons minced gărlic
• 2 tăblespoons honey
• 2 tăblespoons ăpple cider vinegăr

Adapted Articles:https://www.modernhoney.com

Instructions

1. First, In ă bowl whisk together ăll the ingredients.
2. Second, ădd chicken to ă lărge zip-top băg. Pour the mărinăde over the chicken.Press out the extră ăir in the zip-top băg ănd seăl. Squeeze the chicken in the băg, to măke sure ăll chicken is covered in mărinăde.
3. Third, Plăce the băg in the refrigerător ănd ăllow to chill for ăt leăst 4 hours or overnight.When reădy to grill chicken, remove the chicken from the refrigerător 15 minutes prior to cooking.
4. Then Preheăt the grill to high heăt. Plăce chicken on the grill, discărding extră mărinăde. Lower grill temperăture to medium ănd cook on eăch side 5-6 minutes, depending on the thickness, or until internăl temperăture is 165°F.
5. Last Step, Remove the chicken from the grill ănd ăllow to rest for 5 minutes before serving.

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