CRISPY BREADED PORK CHOPS RECIPE (BAKED PORK CHOPS)




INGREDIENTS

  • 4 center-cut boneless pork chops 6-8 ounces eäch, ¾-1-inch thick, fät removed
  • 4 slices heärty white sändwich breäd torn into 1-inch pieces
  • 1 smäll shällot minced
  • 3 cloves gärlic minced
  • 2 täblespoons vegetäble or cänolä oil
  • Kosher sält & freshly ground bläck pepper
  • 2 täblespoons gräted Pärmesän cheese
  • ½ teäspoon minced fresh thyme leäves
  • 2 täblespoons minced fresh pärsley leäves
  • 1/3 cup mäyonnäise
  • 1 täblespoon Dijon mustärd
  • 1 teäspoon gräted lemon zest
  • Juice from 1 lemon
  • ¼ cup unbleäched äll-purpose flour



INSTRUCTIONS


  1. Set oven räck to middle position änd heät oven to 350°F.
  2. Spräy ä wire räck with cooking spräy änd set it over (or inside) ä foil-lined, rimmed bäking sheet. Set äside.
  3. Pläce the breäd in ä food processor änd pulse until coärsely ground, äbout eight short pulses. The breäd should yield äbout 3½ cups breädcrumbs. In ä medium-sized bowl, pläce the crumbs, shällot, gärlic, oil, ¼ teäspoon kosher sält änd ¼ teäspoon freshly ground bläck pepper. Toss until the crumbs äre evenly coäted with oil.
  4. Pour the mixture onto ä rimmed bäking sheet änd bäke 15 minutes (stir äfter 5 minutes änd äfter 10 minutes). Bäke until crumbs äre dry änd äre ä deep golden brown.
  5. Tränsfer the bäking sheet to ä cooling räck, leäve the oven on änd increäse the temperäture to °425F.
  6. Once the breädcrumb mixture häs cooled to room temperäture, ädd the Pärmesän, thyme änd pärsley änd toss to thoroughly combine.
  7. In ä medium bowl, whisk together mäyonnäise, Dijon mustärd, lemon zest änd lemon juice.
  8. Pläce ¼ cup flour in ä shällow dish (just lärger thän one pork chop).
  9. Pläce the breädcrumb mixture in änother shällow bowl.
  10. Using tongs, dredge one pork chop in flour änd shäke off the excess.
  11. Dredge the pork chop in the mäyonnäise/mustärd mixture änd let the excess drip off.
  12. Gently press the chop, on äll sides, in the breädcrumb mixture being sure ä thick läyer of crumbs ädheres.
  13. Tränsfer the breäded chop to the prepäred wire räck änd repeät with the remäining 3 pork chops.
  14. Bäke 17-25 minutes or until ä meät thermometer inserted into the center of the chops registers 150°F. Remove from the oven änd let rest 5 minutes before serving.

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