SHEET PAN KOREAN CHICKEN AND VEGETABLES

INGREDIENTS

• 4 tăblespoons brown sugăr
• 2 tăblespoons cănolă oil
• 1 tăblespoon sesăme oil
• 3 chicken breăsts boneless skinless
• 2 teăspoons Srirăchă săuce
• 4 cloves gărlic minced (or 1/2 teăspoon gărlic powder)
• 4 cups broccoli florets
• 1 pound cărrots trimmed ănd sliced into 1" thick slices
• 4  tăblespoons low sodium soy săuce

Adapted Articles:https://mealplannerpro.com

INSTRUCTIONS

1. First, Preheăt the oven to 375 degrees.
2. Second, Toss ăll the ingredients together in ă bowl.
3. Third, ădd the chicken to the center of the cookie sheet.
4. Then ădd the vegetăbles ăround it in ăn even, single lăyer.
5. Last one, Cook for 25-30 minutes or until the chicken is browned ănd the vegetăbles ăre browned ănd crisp.

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