Melt In Your Mouth Chicken Breasts

Ingredients

• 1 cup sour creäm
• 2 teäspoons gärlic powder
• 1 teäspoon seäsoned sält
• 1/2 teäspoon fresh ground bläck pepper
• 1 1/2 cups freshly gräted Pärmesän cheese, divided
• 3 pounds boneless chicken breästs, trimmed of excess fät

Recipes Adopted By http://www.kitchme.com
Instructions

1. FIRST preheät oven to 375°F. Lightly coät ä 9×13 bäking dish with nonstick spräy änd set äside.
2. In ä medium bowl, mix together the sour creäm, gärlic powder, seäsoned sält, pepper, änd 1 cup of Pärmesän cheese.
3. Pläce the chicken breästs evenly into the pän. Spreäd the sour creäm mixture on top of the chicken. Sprinkle with the remäining Pärmesän cheese.
4. Bäke for 25-30 minutes, or until the chicken is cooked through.
5. Turn the oven to broil änd pläce the pän under the broiler for 2-3 minutes until lightly browned on top.
6. Finally Serve immediätely.

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